It was love at first bite for me. We paid a visit to Theobroma in Colaba on a cloudy day, weighed down with several shopping bags. I dug hungrily into a slice of orange cake and with the first Ummmm itself was transported to another world. I don’t remember what made me go for it… Read More Homemade Orange Cake with Wheat flour and Jaggery
Just as Nora Fatehi grooved seductively to “Hila de hila de kamariya” on screen my Angel’s tiny waist swayed cutely in tune with it. The first time I witnessed this scene I felt my blood pressure shoot up with every passing second. Was this an apt song for a toddler to dance to? Did I… Read More Music, dancing and kids
“You gave him more than me!” Angel grumbles every time I serve yoghurt to both of them. Almost immediately, A Jr registers his protest by reminding her of ‘that one time’ when she polished it off without him. Their bickering over something so commonplace in our home seemed cute earlier but is now beyond annoying.… Read More Y is for Yoghurt #BlogchatterA2Z
‘Same same but different different’ is the only thing that comes to mind when comparing noodles with vermicelli. The former is a treasured import while the latter is as Indian as aam ka achar. Popularly known as seviyan, vermicelli has been a part of our food culture for a long time. My first brush with… Read More V is for Vermicelli #BlogchatterA2Z
If you’re a regular on my blog or my Instagram profile you’re probably aware that paneer makes special appearances on them frequently. Paneer ranks high amongst my most favourite list of foods, its versatility and taste vigorously clinching this position for it. It is my go-to ingredient whenever I’m in a fix and never disappoints.… Read More P is for Paneer #BlogchatterA2Z