Health-conscious foodie is an oxymoron I’ve coined for myself and follow religiously. Once a reckless hogger, my fitness journey has seen me renounce umpteen unhealthy eating habits over time. I remember rounding off jars of mango pickles alone, helping myself generously during every meal. Drifting from that, I’m now exploring other pickle recipe options that… Read More Nimbu ki Mirchi Recipe
“All desirable things in life are either illegal, expensive, fattening or married to someone else” so says a famous quote. When it comes to the humble zunka bhakar though, apart from the married part everything else is untrue. It is one of the must-try recipes for every foodie, simple to make and is unbelievably tasty!… Read More Z is for Zunka Bhakar #BlogchatterA2Z
“You gave him more than me!” Angel grumbles every time I serve yoghurt to both of them. Almost immediately, A Jr registers his protest by reminding her of ‘that one time’ when she polished it off without him. Their bickering over something so commonplace in our home seemed cute earlier but is now beyond annoying.… Read More Y is for Yoghurt #BlogchatterA2Z
‘Same same but different different’ is the only thing that comes to mind when comparing noodles with vermicelli. The former is a treasured import while the latter is as Indian as aam ka achar. Popularly known as seviyan, vermicelli has been a part of our food culture for a long time. My first brush with… Read More V is for Vermicelli #BlogchatterA2Z
Festivals and festival food are two things that can light up any heart. Luckily, Indians get to celebrate one festival after another all year round and gorge on delicacies that hold special significance with each one of them. Offered to God as ‘bhog’, these dishes are prepared with much love and devotion. Ukdiche modak is… Read More U is for Ukdiche Modak #BlogchatterA2Z