The onset of winters leaves every Indian household buzzing with activity. Woollen wear is retrieved from the closet, the medicine cabinet is stacked and the home’s enveloped in a heady mix of aromas. This is also the best part of the year to enjoy fresh seasonal fruits and vegetables. Fig, custard apple, orange or green… Read More Healthy Fig Dry-fruit Milkshake
Health-conscious foodie is an oxymoron I’ve coined for myself and follow religiously. Once a reckless hogger, my fitness journey has seen me renounce umpteen unhealthy eating habits over time. I remember rounding off jars of mango pickles alone, helping myself generously during every meal. Drifting from that, I’m now exploring other pickle recipe options that… Read More Nimbu ki Mirchi Recipe
“All desirable things in life are either illegal, expensive, fattening or married to someone else” so says a famous quote. When it comes to the humble zunka bhakar though, apart from the married part everything else is untrue. It is one of the must-try recipes for every foodie, simple to make and is unbelievably tasty!… Read More Z is for Zunka Bhakar #BlogchatterA2Z
“You gave him more than me!” Angel grumbles every time I serve yoghurt to both of them. Almost immediately, A Jr registers his protest by reminding her of ‘that one time’ when she polished it off without him. Their bickering over something so commonplace in our home seemed cute earlier but is now beyond annoying.… Read More Y is for Yoghurt #BlogchatterA2Z
‘Same same but different different’ is the only thing that comes to mind when comparing noodles with vermicelli. The former is a treasured import while the latter is as Indian as aam ka achar. Popularly known as seviyan, vermicelli has been a part of our food culture for a long time. My first brush with… Read More V is for Vermicelli #BlogchatterA2Z