Up until few years ago the only chocolates I knew of had, well, chocolate. It could be crunchy, have almonds or other nuts or flavours like mint and orange, but chocolate it essentially was. We could associate only the lovely brown colour with sweets that came packed in colourful shiny wrapping paper. Imagine the rude… Read More E is for Energy Bars #BlogchatterA2Z
I looked at it through the corner of my eye sitting prettily surrounded by its three friends and exuding one of the most succulent fragrances I know. The commotion around us couldn’t threaten to break our instant connection. However, Dad, like a 80s Bollywood villain, halted my advances midway when I leapt in surrender to… Read More D is for Dosa #BlogchatterA2Z
My first encounter with coriander leaves happened when I saw them floating in my dal as a toddler. Although the green colour looked beautiful against the yellow, I spat it out the moment I consumed it. Removing stuff from food was never an option in our home though. The next time my dal had finely… Read More C is for Coriander #BlogchatterA2Z
Women love sporting the trendiest clothes and jewellery and being the object of everyone’s attention. However, while selecting a bra most prefer to go the conservative way at best. Not anymore! Gone are the days when white and black were the only choices available. Shopping for a bra online has introduced us to a plethora… Read More Why your bra is more than just a garment!
I have few favourite ingredients that I love to work around with. Tomato, with its versatility and nutritive value, is one such. Any gravy recipe is incomplete without it. I use it extensively in my cooking and keep trying to find ways to make it taste different and more interesting than before. The other day… Read More Tasty stir-fried stuffed baby tomato recipe