Mohit gazed out the window of his luxurious corner office absently toying with his half-filled coffee mug. The picture perfect view of the Queen’s Necklace normally warmed his heart and soothed his ego but today his mind was elsewhere. The coffee had long gone cold while his eyes lay transfixed on the crashing waves. He… Read More The Picture #ShortStory (Part 1)
Festivals and festival food are two things that can light up any heart. Luckily, Indians get to celebrate one festival after another all year round and gorge on delicacies that hold special significance with each one of them. Offered to God as ‘bhog’, these dishes are prepared with much love and devotion. Ukdiche modak is… Read More U is for Ukdiche Modak #BlogchatterA2Z
A crazy Sridevi fan and super-excited that she was back on screen after a long time, I was looking forward to watching English Vinglish. In the first scene she wakes up from bed and marches to the kitchen, tucking her pallu at her waist with familiar ease. Immediately, she gets on the task of making… Read More T is for Tea #BlogchatterA2Z
Beautiful presentation, mesmerising aroma and sumptuous indulgence of the taste buds are often associated with good food. On the other hand, sounds like loud clinking of metals, breaking of glasses or acting up electrical appliances make us envision a typical kitchen. Not to mention the irritable reprimands that follow. 😛 Quite a thoughtful stroke of… Read More S is for Sizzler #BlogchatterA2Z
Complexities command attention but simplicity has its own charm. We may spend a lot of time getting all ingredients in order and following precise instructions to dish out the perfect recipe yet not feel accomplished when its ready. On the contrary, the simplest of dishes manage to please our taste buds and soul in strange… Read More K is for Kanda pohe #BlogchatterA2Z