Category: BlogchatterA2Z

— A to Z, BlogchatterA2Z, Blogging, Blogging Challenge, Just rambling, Kitchen calling, Mothers, Writing, Yummy yum —

Z is for Zunka Bhakar #BlogchatterA2Z

April 30, 2019

“All desirable things in life are either illegal, expensive, fattening or married to someone else” so says a famous quote. When it comes to the humble zunka bhakar though, apart from the married part everything else is untrue. It is one of the must-try recipes for every foodie, simple to make and is unbelievably tasty!… Read More Z is for Zunka Bhakar #BlogchatterA2Z

— A to Z, BlogchatterA2Z, Blogging, Blogging Challenge, Fitness, Health, India, Kids, Kitchen calling, Lifestyle, Nutrition, Writing, Yummy yum —

Y is for Yoghurt #BlogchatterA2Z

April 29, 2019

“You gave him more than me!” Angel grumbles every time I serve yoghurt to both of them. Almost immediately, A Jr registers his protest by reminding her of ‘that one time’ when she polished it off without him. Their bickering over something so commonplace in our home seemed cute earlier but is now beyond annoying.… Read More Y is for Yoghurt #BlogchatterA2Z

— A to Z, BlogchatterA2Z, Blogging, Blogging Challenge, Funny life, Holidays, India, Mumbai, Travel tales, Writing, Yummy yum —

X is for Xceptional Flavours #BlogchatterA2Z

April 27, 2019

There is a famous saying, “You are what you eat”. Logic dictates that this implies the effect of our food choices on our health, and rightly so. Healthy food might not ensure good health every time but it is definitely a better option than junk food. Personally though, I feel this line encompasses lot more… Read More X is for Xceptional Flavours #BlogchatterA2Z

— A Junior, A to Z, Angel, BlogchatterA2Z, Blogging, Blogging Challenge, Health, Kids, Kitchen calling, Lifestyle, Memorable Moments, Mothers, Parenting, Sibling love, Writing, Yummy yum —

V is for Vermicelli #BlogchatterA2Z

April 25, 2019

‘Same same but different different’ is the only thing that comes to mind when comparing noodles with vermicelli. The former is a treasured import while the latter is as Indian as aam ka achar. Popularly known as seviyan, vermicelli has been a part of our food culture for a long time. My first brush with… Read More V is for Vermicelli #BlogchatterA2Z