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Colours on my plate

It would be a pity if I didn’t flaunt this creation of mine in the one place that has given me such lovely friends and truly makes me feel at home, isn’t it? So, here it is! 🙂

This homemade Pizza Paratha was made from a dough made out of mixed flour (Nachni, wheat and besan), grated paneer, onions, lots of coriander and the regular dry condiments.

Toppings change as per choice, as we know, but I tried to make my pizza healthy by using plenty of seasonal vegetables in it. It helps if you make a regular sabzi first and then top it with loads of cheese, so everything is cooked and difficult to separate. (Mom’s tip? 😉 )

Apart from the fact that the Pizza Paratha tasted awesome, I simply loved the way every colour got defined in it in it’s unique way (even the maroon Nachni lended its lovely shade to it)! 😍

I got a big heads up for this from A Jr, A kept looking at it romantically at length  and Angel learned to say and taste ‘Pizza’. :mrgreen: 😄 😄

If the guinea pigs are happy, the experiment can be deemed successful, yes? 😉 😉

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