Lemon juice- 1 tsp
Mint leaves- 3-4 leaves
Ginger- Half inch long piece
Sugar – as per requirement.
1.Cut the mangoes into cubes and keep them in the freezer for about 2 hours.
2.Blend all the ingredients together in a blender. If needed add few ice cubes.
3.The sorbet is ready to be served and finished! 🙂
The sorbet is a mix of spicy, sour and sweet flavours and the taste stays with you hours after you’ve had it. I’d prepared it in advance and stored it in the fridge. If you like you can store it in the freezer.
A very simple recipe but is simply superb! Try it out! 🙂